Our Table

Table Cafe opened in January 2004 with a mission to offer local organic and sustainably produced ingredients in a unique fast food format. Our signature item is the dosa, a delicious gluten free wrap, filled with only the freshest of seasonal offerings. We shop at the Marin Farmers Market twice a week for our produce. We use only humanely produced meats and poultry from Niman Ranch, Marin Sun Farms and Prather Ranch. Only sustainable fish have a place on our menu.

Our seasonally changing menu features about 10 dosai, 4 salads, homemade ice cream, cookies, sorbet, brownies and scones. Additionally, we have a daily changing specials board of at least 2 soups, numerous salads, small plates and desserts. Anything on our menu is available for take-away.

Another important feature of our daily changing menu is our take-home dinners which are perfect for reheating.

We are available for catering and will create the perfect seasonal menu for events with between 10–50 guests. If you wish to inquire about our catering services, please contact us here.


Wednesday-Friday 10:30AM–3:30PM
Saturday 10:30AM–3:30PM

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