Table Cafe opened in January 2004 with a mission to offer local organic and sustainably produced ingredients in a unique fast food format. Our signature item is the dosa, a delicious gluten free wrap, filled with only the freshest of seasonal offerings. We shop at the Marin Farmers Market twice a week for our produce. We use only humanely produced meats and poultry from Niman Ranch, Marin Sun Farms and Prather Ranch. Only sustainable fish have a place on our menu.

Our seasonally changing menu features about 10 dosai, 4 salads, homemade ice cream, cookies, sorbet, brownies and scones. Additionally, we have a daily changing specials board of at least 2 soups, numerous salads, small plates and desserts. Anything on our menu is available for take away.

Another important feature of our daily changing menu is our take-home dinners which are perfect for reheating.

We are available for catering and will create the perfect seasonal menu for your event of between 10 – 50.

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